The layout and design of a commercial kitchen will have a significant influence on the functionality and the potential success of any food service operation. Careful planning and research is required in order to ensure cost efficiency and avoid cost overruns. We provide exceptional service in helping with kitchen design, menu construction, cost & budgets, restaurant theme, party planning, kitchen layout, sanitation, functionality.  We have a strong desire to help restaurants who are striving to reach their goal and may need some help in doing so.   Here are a few of our local affiliates that we have worked for in the past.  Go check them out when you have a chance!